Recipe of Homemade Fried Rice Balls

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The ingredients needed to make Fried Rice Balls:

1. Take Balls———–
2. Prepare 3 cups cooked leftover rice cold
3. Get 1 cup all purpose flour
4. Take 2 large eggs beaten
5. Make ready 1 cup panko breadcrumbs
6. Get Beef filling———–
7. Take 1 pound ground beef
8. Get 1/2 teaspoon salt
9. Make ready 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon granulated garlic powder
11. Take 1 teaspoon dill weed
12. Take 1/4 cup grated parmesan cheese
13. Prepare To taste ground black pepper
14. Prepare 1 tablespoon tomato paste
15. Get Frying———–
16. Take As needed oil to fry
17. Make ready Sauce———–
18. Take 28 ounces crushed tomatoes
19. Make ready 1 teaspoon prepared Horseradish
20. Get 1 teaspoon minced garlic
21. Take 1 tablespoon extra Virgin olive oil
22. Take 1/3 cup grated parmesan cheese
23. Take 1 teaspoon basil
24. Make ready 1 tablespoon sugar
25. Get 1 teaspoon salt

Instructions to make Fried Rice Balls:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the ingredients for the beef fillings
3. Form into small meatballs.
4. Put into oven for 30-40 minutes.
5. Let them cool
6. After they have cooled take the rice and cover the meatballs.
7. Coat with flour
8. Then coat with eggs
9. Coat with breadcrumbs.
10. Set into refrigerator for at least 30 minutes.
11. Heat oil and fry rolling around till all is golden to dark brown.
12. If deep frying fry for 4–5 minutes.
13. Move to a paper towel to absorb excessive oils.
14. Serve I hope you enjoy!
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
17. Let it rest
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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