//]]> Recipe of Homemade Fried Rice Balls | All Time Recipes

17/02/2021 17:36

Recipe of Homemade Fried Rice Balls

by Jayden Howell

Fried Rice Balls
Fried Rice Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.

 

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The ingredients needed to make Fried Rice Balls:
  1. Take Balls———–
  2. Prepare 3 cups cooked leftover rice cold
  3. Get 1 cup all purpose flour
  4. Take 2 large eggs beaten
  5. Make ready 1 cup panko breadcrumbs
  6. Get Beef filling———–
  7. Take 1 pound ground beef
  8. Get 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon onion powder
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Take 1 teaspoon dill weed
  12. Take 1/4 cup grated parmesan cheese
  13. Prepare To taste ground black pepper
  14. Prepare 1 tablespoon tomato paste
  15. Get Frying———–
  16. Take As needed oil to fry
  17. Make ready Sauce———–
  18. Take 28 ounces crushed tomatoes
  19. Make ready 1 teaspoon prepared Horseradish
  20. Get 1 teaspoon minced garlic
  21. Take 1 tablespoon extra Virgin olive oil
  22. Take 1/3 cup grated parmesan cheese
  23. Take 1 teaspoon basil
  24. Make ready 1 tablespoon sugar
  25. Get 1 teaspoon salt


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Instructions to make Fried Rice Balls:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the ingredients for the beef fillings
  3. Form into small meatballs.
  4. Put into oven for 30-40 minutes.
  5. Let them cool
  6. After they have cooled take the rice and cover the meatballs.
  7. Coat with flour
  8. Then coat with eggs
  9. Coat with breadcrumbs.
  10. Set into refrigerator for at least 30 minutes.
  11. Heat oil and fry rolling around till all is golden to dark brown.
  12. If deep frying fry for 4–5 minutes.
  13. Move to a paper towel to absorb excessive oils.
  14. Serve I hope you enjoy!
  15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
  16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
  17. Let it rest
  18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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