Simple Way to Prepare Speedy Mango chicken Curry

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The ingredients needed to make Mango chicken Curry:

1. Get 2 mango pulp
2. Get 1 cup coconut milk agar nahi hai tu 1 cup yoghurt use kar lain
3. Take 500 gram chicken boneless
4. Prepare 1/4 cup oil
5. Prepare 1 medium size onion
6. Take 1 TBS ginger garlic paste
7. Make ready Salt you're taste
8. Get 1/4 tsp haldi
9. Make ready Tsp red pepper
10. Take Tsp curry powder

How to make mango chicken curry. The best part about this bold-flavored Thai mango curry is that the crock pot preeeee much makes your dinner for you while you go out and live your. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! · Mango chicken curry is an incredibly delicious Indian curry recipe.

Instructions to make Mango chicken Curry:

1. Ginger garlic ki paste bana lain
2. Mango ko kaat kar grand kar lain
3. Phir coconut ya dahi milk mango main add karein or grand kar lain
4. Phir oil main onion ko Satie karein
5. Phir ginger garlic paste ko satie karin
6. Is ke baad Curry powder add karein
7. Phir red chilli or haldi add karein
8. Phir salt add karein
9. Or bhone lain is ke baad chicken ko add karein or achi trha colour Chang anay take bhone lain
10. Jub chicken ka colour chang ho jaein tu coconut or mango sauce wala batter add kar dain
11. Phir is ko is batter dal kar pakka lain 5 minute ke baad is main thora sa water add karein mazed 2 mint palaeontologist
12. Phir jub redy ho jaein tu Whit rice ke sath ya phir tanduri roti ke sath serve karein

Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! · Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger. Heat the oil in a big frying pan or wide flameproof casserole, and brown the. This Mango Chicken recipe is made with delicate pieces of chicken, mango and veggies swimming in a luxuriously creamy sauce of coconut milk and umami-packed red curry paste.

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