Steps to Make Perfect Mango Chicken Rice with a Honey & Mustard Dressing

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The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Get 1/2 mango (firm and slightly under ripe works best in this dish)
2. Take 70 g brown rice
3. Make ready 1 red pepper diced
4. Take 1 breast chicken, chopped
5. Make ready Dressing
6. Take 1 tbsp Dijon mustard
7. Get 2 tbsp lemon juice
8. Take 1 tbsp honey
9. Take 5 tbsp olive oil

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Rinse the sticky rice with tap water and use your hand to gently stir it. Drain the water to remove the excess starch. Repeat once, then add water to cover.

Steps to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
5. Drizzle with the mustard and honey dressing and eat!

Drain the water to remove the excess starch. Repeat once, then add water to cover. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa.

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