Step-by-Step Guide to Make Super Quick Homemade Mango Chicken Fry

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The ingredients needed to make Mango Chicken Fry:

1. Get 100 gm Chicken
2. Take 1 Ripe mango
3. Prepare 1 tbsp Ripe mango puree
4. Get 1 tbsp Refined oil
5. Make ready 2 tbsp onion paste
6. Take 1 tsp ginger paste
7. Get 1 tsp coriander seeds
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp turmeric powder
10. Take to taste - salt
11. Make ready 1 tsp lemon juice

It's absolutely delicious, easy to work with, and is a great ingredient for playing with sweet and savory. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became. Mango chicken Fry -how to make pachi mamidikaya chicken kura.

Steps to make Mango Chicken Fry:

1. Marinate the chicken with oil, red chilli powder, turmeric powder, ginger paste and salt and set aside in a refrigerator.
2. Dry roast the coriander seeds in a pan and coarsely crush them.
3. Temper the oil with dry red chilli and half the coriander seeds. Add the chicken to the pan and fry over medium heat till the chicken is lightly browned on all sides.
4. Add the boiled onion paste and the ginger paste to the chicken; reduce the heat to low and sauté for a couple of minutes till the ginger paste is no longer raw.
5. Mix the spice powders in a little water and add to the pan; sauté till the rawness is gone, tossing to coat the chicken evenly.
6. Add water, salt and the mango puree. Cover and cook over low flame till chicken is cooked through. Stir occasionally to avoid burning at the bottom.
7. Roast till it gets dry. Sprinkle the lemon juice

Note: this is an older recipe before the recipes on Live Eat Learn became. Mango chicken Fry -how to make pachi mamidikaya chicken kura. Mango Chicken Fry with step by step instructions.తెలుగు వెర్షన్. I wake up early in summer with a cup. Both ripe and underripe mango work well in this chicken and vegetable stir-fry.

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