How to Make Speedy 15 Minute French Dip Sandwiches

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The ingredients needed to make 15 Minute French Dip Sandwiches:

1. Prepare 1 lb Roast Beef, thinly sliced
2. Get 2 can Beef Broth
3. Make ready 2 dash Ground Black Pepper
4. Take 1 dash Garlic Powder
5. Make ready 6 Hoagie Rolls
6. Take 4 tbsp Mayonnaise
7. Get 2 tbsp Horseradish Sandwich Spread
8. Take 1 dash Italian Seasoning
9. Prepare 6 slice Provolone Cheese

Instructions to make 15 Minute French Dip Sandwiches:

1. Set oven to broil - high.
2. Add pepper and garlic powder to beef broth. Bring to a boil.
3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
6. Serve with sandwiches for dipping.

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