Simple Way to Prepare Any-night-of-the-week sunshine's apple turnovers

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The ingredients needed to make sunshine's apple turnovers:

1. Prepare crust
2. Make ready 2 cup all purpose flour
3. Make ready 1/2 tsp salt
4. Take 2/3 cup Crisco shortening
5. Take 1/2 tsp distilled white vinegar
6. Prepare 4 1/2 tbsp water
7. Make ready apple filling
8. Prepare 2 medium apples (peeled and cored)
9. Make ready 2 tbsp lemon juice
10. Prepare 1/2 cup light brown sugar
11. Prepare 1/4 tsp ground ginger
12. Make ready 1 tbsp cinnamon powder
13. Take topping the crust
14. Take 1 tbsp granulated sugar
15. Make ready 1 egg beated

Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over. I had a couple of honey crisp apples sitting on my counter that were screaming to become dessert, but I wasn't sure what to make. It wasn't enough for a pie or even a small crisp.

Instructions to make sunshine's apple turnovers:

1. sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
2. combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
3. dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
4. now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
5. when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
6. now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
7. brush with egg on top of the dough, sprinkle white sugar on top.
8. bake for 17 minutes till golden brown on 425°F,
9. you may add a little brown sugar in with the apple before sealing,

I had a couple of honey crisp apples sitting on my counter that were screaming to become dessert, but I wasn't sure what to make. It wasn't enough for a pie or even a small crisp. I hemmed and hawed as I. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make!

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