//]]> How to Make Any-night-of-the-week Grilled Cheeseburgers | All Time Recipes

22/02/2021 17:00

How to Make Any-night-of-the-week Grilled Cheeseburgers

by Frances Tyler

Grilled Cheeseburgers
Grilled Cheeseburgers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled cheeseburgers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Cheeseburgers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Cheeseburgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Grilled Cheeseburgers:
  1. Take 5-6 Lbs. Ground Beef
  2. Prepare 2 Packets Goya Sazon
  3. Make ready Black Pepper
  4. Get Garlic Salt
  5. Get Onion Powder
  6. Take 4 Cloves Garlic
  7. Take 1 Squirt of Hoisin Sauce
  8. Get Cheese


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Steps to make Grilled Cheeseburgers:
  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

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