Recipe of Super Quick Homemade Shammi Kebabs - Black Chickpeas Kebabs

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The ingredients needed to make Shammi Kebabs - Black Chickpeas Kebabs:

1. Prepare 1 cup Kala Chana boiled and drained
2. Make ready 2 potatoes boiled and mashed
3. Get 2 green chillies
4. Take 1/2 inch ginger
5. Get 4-5 cloves garlic
6. Make ready 1 tbsp ginger garlic paste in place of ginger, garlic(optional)
7. Take 1/2 cup besan (gram flour)
8. Make ready 1/2 cup chopped coriander leaves
9. Prepare 1 onion chopped finely
10. Make ready as required Bread crumbs as required
11. Make ready For Spices-
12. Prepare 1/2 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Make ready 1/2 tsp red chill powder
15. Prepare as required Salt and pepper

Steps to make Shammi Kebabs - Black Chickpeas Kebabs:

1. Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste.
2. Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough.
3. Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one
4. Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!

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