Step-by-Step Guide to Make Super Quick Homemade Punjabi saag with makia ki roti

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The ingredients needed to make Punjabi saag with makia ki roti:

1. Get 1 bunch Sarson ka saag
2. Prepare half bunch Methi
3. Make ready 1 bunch Palak
4. Make ready 12 Hari mirchay
5. Prepare 2 table spoon Lahsan chopped
6. Get hasbay zaroorat Namak
7. Get half cup Oil
8. Get 3 Tomato
9. Take for garnish Makhan
10. Get Bhagar ingredients
11. Make ready 1 table spoon Lahsan chopped
12. Make ready 2 table spoon Oil
13. Take Makia ki roti ingredients..
14. Make ready 1 cup Makia ka ata
15. Take half cup Chaki ka ata
16. Take as required Neem garam pani
17. Take 1 table spoon Makhan

Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी) is an authentic recipe of Punjab. Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी)… Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.

Instructions to make Punjabi saag with makia ki roti:

1. Prepare all ingredients
2. Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay is tarah.
3. Handi ma cut ki hui palak, methi, saag or hari mirch daal kar pakanay kay liye rakh daay 10 se 15 minutes.
4. Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato, hari mirchay dal kar achi tarah se bhon lay.
5. Jab tomato bhon jaya tu Biol ki huwa saag dal kar achi se ghot lay is tarah.
6. Ab alag se pan ma oil daal kar chopped garlic or ginger light brown kar kay bhagar daay daay saag par
7. Makia ka ata neem garam pani se ghond kar darmayany size ki gol roti bana lay phir tawahay par dal kar makhan laga kar dono side's saakh lay.
8. Saag ko makia ki roti or lasi kay sath serve kary.

You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets. Makki Roti aur Sarsaon ka Saag is the most favourite combination and is relished by many during the cold months of winter. Relishing it with Punjabi Sarson ka Saag is definitely fun, but eating with other curries is a joyful experience as well. Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag.

Information on How to Elevate Your Mood with Food

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!