Recipe of Super Quick Homemade Microwave Papad Tacos..#microwave cooking

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The ingredients needed to make Microwave Papad Tacos..#microwave cooking:

1. Get for the papad tacos
2. Make ready 3 Papad or poppadums
3. Make ready for the sprouted chana chaat ;
4. Get 2 tbsp Chana masala
5. Take 2 cups Black chickpeas or kala chana sprouts
6. Take 1 tbsp Red chilli flakes
7. Make ready 1 tsp Salt
8. Make ready 1 tbsp Chaat masala
9. Get 2 Onions finely chopped
10. Prepare 2 Tomatoes finely chopped
11. Prepare 2 Cucumbers finely chopped
12. Take 2 tbsp Lemon juice
13. Get Coriander leaves chopped 3 tbsp
14. Make ready Asafoetida 1/8 th tsp
15. Prepare 2 tbsp Oil

Steps to make Microwave Papad Tacos..#microwave cooking:

1. First of all in a microwave safe mug, place about 2 papads as seen in the pic.
2. Fold it from the centre and place them opposite to each other. But do not apply much force.
3. Microwave on HIGH for about 30 secs. I have used a 1250 Watt Microwave.
4. You might require little less or more time depending upon the microwave you are using.
5. For the chana chaat, soak them overnight and then wrap them up in a wet cloth and place them on the kitchen counter for about 2 to 3 days. Your sprouts are ready.
6. Heat oil in a microwave safe bowl along with the assfoetida.
7. Add the sprouts to it along with the spices excluding the veggies and the chaat masala. Mix well.
8. Cover and allow it to cook for about 3 minutes on HIGH.
9. After 3 minutes, remove and stir once and then microwave again for about 3 more minutes.
10. After done, add in the veggies. Give it all a good mix. Sprinkle chaat masala on top and squeeze some lemon juice. Adjust salt according to taste.
11. Serve this chana chaat in microwave papad tacos and enjoy with family and friends.

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