Easiest Way to Prepare Perfect Damini Dhokla

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The ingredients needed to make Damini Dhokla:

1. Make ready 3/4 cup parboiled rice/umda chawal
2. Take 1/4 cup tuvar dal
3. Make ready 1/4 cup chana dal
4. Take 1/4 cup masoor dal
5. Prepare 1/4 cup urad dal
6. Make ready 1/4 cup yellow moong dal
7. Get 1/4 cup bajri/pearl millet
8. Make ready Other ingredients:-
9. Get 1 cup sour curd/yogurt
10. Make ready 1 tbsp methiya masala
11. Take 1/4 tsp turmeric powder
12. Make ready 3 tsp ginger chilli paste
13. Prepare 1/4 cup grated jaggery/gud
14. Make ready to taste Salt
15. Prepare 1/4 tsp soda bi carb
16. Get 1/2 cup boiled kala chana
17. Take 12-16 banaya leaves/banana leaves
18. Prepare 1 tbsp finely chopped coriander leaves
19. Make ready To temper:-
20. Make ready 1 tbsp oil
21. Prepare 1 tsp mustard seeds
22. Take 1 tsp sesame seeds
23. Prepare 1 pinch hing

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla Simla Mirch, innovative way to make dhoklas, capsicum halves filled with dhokla batter, steamed, cooled and then sauteed in a tempering of sesame and mustard seeds. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.

Instructions to make Damini Dhokla:

1. Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
2. In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
3. Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
4. Add the boiled chana. Let the batter rest for 15-20 minutes.
5. Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
6. Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
7. Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
8. Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
9. Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
10. Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
11. Sprinkle little methiya masala on top. Serve hot with chutney.

Dhokla Simla Mirch, innovative way to make dhoklas, capsicum halves filled with dhokla batter, steamed, cooled and then sauteed in a tempering of sesame and mustard seeds. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Khaman Dhokla Recipe (with Step by Step Photos).

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