Step-by-Step Guide to Make Speedy Chany ki daal gosht

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The ingredients needed to make Chany ki daal gosht:

1. Make ready 1/2 kg Mutton
2. Make ready 250 gm Daal Chaana
3. Get 1/2 cup Oil
4. Get 1 Onion
5. Prepare 2 Tomatoes
6. Take 2 Tbsp Red Chilli Powder
7. Make ready 1 Tbsp Salt (adjust to taste)
8. Get 1/2 Tsp Termuric powder
9. Get 1 Tbsp Ginger Paste
10. Prepare 1 Tbsp Garlic Paste
11. Take 1 Tsp Garam Masala powder
12. Make ready 1 Cinnamon stick
13. Take 3-4 Green Cardamom
14. Get 4-5 Black pepper
15. Prepare 1 Bay leaf
16. Make ready 2-3 Cloves
17. Prepare 2-3 Green Chillies
18. Take Corriander
19. Make ready Lemon
20. Take leaves Few Curry pata
21. Prepare For Bhagar
22. Prepare 1/4 cup Oil
23. Make ready 1 Onion
24. Prepare 5-6 Whole Red Chilli
25. Make ready Curry pata
26. Make ready 1 Tsp Zeera

Dal Gosht Recipe Pakistani dal gosht recipe Pakistani chanay ki daal banane ka tarika in urdu daal gosht recipe pakistani mom vlog cooking recipes Urdu in hindi at home step by step by. sub sey pehlay oil mein zeera ilaichi aur aik dar cheni ka bhagar. karien phir usmay piyaz daal dien jub piyaz brown ho Jay tu gosht daal dijye gosht bhoon lijye phir usmay saray masalay jismay. Ye ek bohut hi purnai dish hai jo kae zamano se banayi jaa rahi aur khayi jaa rahi hai agee bhi banayi aur khayi jaegi aur bohut hi swadisht banane me asaan. Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ) Aleksandrugvla.. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking.

Instructions to make Chany ki daal gosht:

1. Wash and soak Chana daal for 1 hr. Boil chana daal with 1-2 cups water only. When daal is tender soft, dries up water if remain and mash a little. Keep it aside.
2. Take oil in a pot, ad sabut garam masala, fry for 1-2 minutes. Add sliced onion, fry till pink. Add Mutton, ginger garlic paste & fry till mutton change its colour.add roughly chop tomatoes, lal mirch, haldi, 2-3 cups water and let it cook on medium heat till mutton is tender, add salt & Add boiled chana daal to it and cook on medium heat. Mix well, give little ghoota so that daal & mutton are blended together. Some mutton chunks should be shredded to blend well. It should not be runny daal.
3. Daal & Mutton should be well blended together. Add hari mirch, sprinkle garam masala in end. Make bhagar by heating oil, add sliced onions, sabut lal mirch, zeera, curry pata and add to daal gosht before serving. Garnish with hara dhania, ginger julians, lemon wedges.serve hot with nan. Enjoy

Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ) Aleksandrugvla.. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). Chanay Ki Dal Gosht Chanay Ki Dal with Gosht is the combination of health, it's very easy to cook at home by just following the simple method, search out more traditional chana dal recipes at KFoods کراچی کا بےحدمشہورچنےکی دال گوشتHow to cook karachi ki famous chane ki daal gosht #how to make chane ki daal gosht #easyfastreciepe #chaneKidaalgoshtbanankat. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

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