Recipe of Speedy Tokri/Basket Chaat ❤️

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The ingredients needed to make Tokri/Basket Chaat ❤️:

1. Prepare For dough
2. Prepare 3/4 th cup maida
3. Make ready Kalongi, salt, oil
4. Prepare Chaat ingredients
5. Take Green chutney
6. Prepare Tamarind chutney
7. Get 1 potato boiled
8. Get Curd, green chillies, corriender leaves, onion cuts
9. Get Roasted cumin, corriender and red chilli powder
10. Get Jaljeera, kala namak, table salt
11. Get Boiled kaala chana
12. Get Fried sev for garnishing

Instructions to make Tokri/Basket Chaat ❤️:

1. Knead a soft dough using the ingredients and rest it for about 30 mins by covering the dough with a damp cloth..
2. Now take the boiled potato, peel it and cut into pieces, now add green chillies, corriender leaves, onion cuts, roasted red chilli powder, corriender and cumin powder, salt, jaljeera powder, rock salt, tamarind chutney, green chutney, curd and sev and boiled kaala chana and give it a mix. Keep it aside.
3. Now make 3 balls out of the dough and roll thm out. Now taka a vaati and apply oil on the outer part of it. Now place the vaati and equally cover the it with the rolled dough and keep it for frying. Make all the tokris in the same way. Now heat oil in a pan and fry them with vaatis. After half frying, u will notice the vaati is comming out, now turn the tokri upside down and fry it completely on a low flame.
4. Now place all the tokris in a plate and put the aaloo chaat inside it and garnish it with little more, green chutney, tamarind chutney, curd and sevai and ur tokris r ready to serve. You can make the tokris in various designs, if you can..

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