Step-by-Step Guide to Prepare Any-night-of-the-week My favourite pancake recipe

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The ingredients needed to make My favourite pancake recipe:

1. Make ready 4/5 cup flour
2. Take 1 1/2 tsp baking powder
3. Take 1/4 tsp salt
4. Prepare 1/2 tbsp sugar
5. Make ready 1 egg
6. Make ready 1/2 cup milk
7. Prepare 2 tbsp butter (melted)

A super easy pancake recipe that's also freezer friendly. Today I'm so happy to be sharing my absolute favorite buttermilk pancake recipe with you. I have a favourite basic pancake mix with eggs but I have run out of eggs. I have finally found a mix that is basic and doesn't need an egg substitute.

Steps to make My favourite pancake recipe:

1. Sift all dry ingredients together in a large bowl
2. Whisk eggs and milk
3. Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
4. Add melted butter and stir to incorporate
5. On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
6. Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
7. Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!

I have a favourite basic pancake mix with eggs but I have run out of eggs. I have finally found a mix that is basic and doesn't need an egg substitute. I chose this recipe because my kiddos were craving pancakes but we were out of eggs. I followed it very carefully because of the other comments I read. Getting stuck in a pancake rut is difficult to do — but it isn't impossible.

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