Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kale chane ki ghughri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gehu aur kale chane ki ghughri in up Style Aaj hum aapko is video me gehu aur kale chana mix karke banne wale naste ke bare me bata rahe hain ise hum. Hope you guys like this video Share to your Friends And Don't forget to subscribe my YouTube channel. Hi dosto kese ho ap sab.aj ha ap k lie kala chane ki recipe. k kese ap perfect kale chane bana sakte hain. so must watch.like share and subscribe. Asslam o alaikum dosto kaisy hain ap sab dosto aaj me ap se share krne ja rahe han black chany masala kale chaney masaala black chholay masala ki recipe.
Kale chane ki ghughri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale chane ki ghughri is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kale chane ki ghughri using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Kale chane ki ghughri:
- Get 1bowl Black gram(kala chana)–
- Make ready 1bowl Chopped onion lengthwise–1bowl
- Take to taste Salt
- Prepare 1/2 tspn Cumin seeds–
- Prepare 1/2 tspn Garamasala powder
- Get 1/2 tspn Green chilli chopped
- Take 2 tsp Garlic chopped–
- Get 1/2 tbsp Oil–
- Make ready pinch Asafoetida / hing -
Traditional ghugni is made with dried white peas. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices.
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Instructions to make Kale chane ki ghughri:
- Soak chana overnight..Wash thoroughly.
- Take pressure cooker heat oil in it, splutter cumin seeds and chilli.
- After cracking add all the ingredients mix well and add 1/4bowl water.
- Pressure cook for at least 5-6whistlegarnish with coriander leaves and sev.
People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. See great recipes for Ghughri, Masala peas dry ghughri, Kale chane ki ghughri too! Try this delicious Kale chane ki ghugni recipe at home. Sookhe Kale Chane Recipe in Hindi.
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