How to Make Homemade Grandma's Sugar Cookies and Frosting

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The ingredients needed to make Grandma's Sugar Cookies and Frosting:

1. Prepare Cookies
2. Get 1/2 cup Real Butter
3. Get 1 cup Crisco
4. Prepare 2 cups Granulated Sugar
5. Get 2 tsp Almond Flavoring
6. Get 4 Eggs
7. Get 5 cups Flour
8. Prepare 2 tsp Baking Powder
9. Get 2 tsp Salt
10. Get Frosting
11. Get 1/2 cup Real Butter
12. Make ready 4 cups Powdered Sugar
13. Take 1 tsp Almond Flavoring
14. Prepare 1/2 tsp Kosher Salt
15. Prepare Whipping Cream to consistency
16. Prepare Food Coloring

Instructions to make Grandma's Sugar Cookies and Frosting:

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
2. Add eggs, one at a time until blended.
3. Sift together flour, baking powder, and salt. Resift 2 more times.
4. Add dry ingredients to cookie batter and blend well.
5. Chill for 15-20 minutes.
6. Roll out to 1/4" thickness on lightly floured surface.
7. Bake at 350 for 8 to 10 minutes.
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

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