Recipe of Homemade Rhubarb strawberry custard pie

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The ingredients needed to make Rhubarb strawberry custard pie:

1. Prepare 3 cups rhubarb sliced
2. Get 1 c strawberries sliced
3. Take 1/4 c all-purpose flour
4. Prepare 1 c sugar
5. Prepare 1/4 t salt
6. Prepare 3 eggs beaten until frothy
7. Prepare 1/2 t vanilla
8. Get Crust for 2 layer pie:
9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
10. Prepare Refrigerate for 1/2 hr. Roll out

This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This easy rhubarb custard pie recipe can be made with one crust or two. (Heck, you could even skip the crust and just make the rhubarb custard.) Scatter rhubarb evenly over top, gently pressing into custard.

Steps to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
3. Let cool on rack.

Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This easy rhubarb custard pie recipe can be made with one crust or two. (Heck, you could even skip the crust and just make the rhubarb custard.) Scatter rhubarb evenly over top, gently pressing into custard. Strawberry Rhubarb Custard Meringue Pie Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust. Recipe courtesy of the American Egg Board.

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