How to Prepare Homemade Yummy makkhan wali moong ki daal with zeera rice

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The ingredients needed to make Yummy makkhan wali moong ki daal with zeera rice:

1. Prepare ingredients for daal
2. Make ready 500 Giram Moong Ki Daal
3. Take 1 Onion Barri
4. Make ready 250 Giram Timatar
5. Prepare 2 Tsp Salt
6. Prepare 1 Tsp Haldi
7. Get 2 Tsp Red Chilli Powder
8. Take 2 Tsp Ginger Garlic Paste
9. Get 4 Tbsp Banaspati Ghee
10. Take ingredients for bhagar
11. Take 6 Garlic Cloves
12. Get 6 Karri Leaves
13. Prepare 6 Whole Red Chilli
14. Take 100 Giram Butter
15. Prepare 1 Tsp Zeera
16. Get ingredients for daal decorations
17. Prepare 6 Green Chillie
18. Take 1/2 Bunch Green Coriander
19. Prepare 1 Pice Ginger
20. Prepare ingredients for zeera rice
21. Make ready 250 Giram Basmatmi Rice
22. Prepare 1 Tsp Salt
23. Make ready 1/2 Tsp White Zeera
24. Get 1 Glass Water
25. Get 1 Tbsp Butter

Chilkey wali Moong Daal /split green moong daal with husk - split green moong daal cooked in a simple pressure cooker way. Chilkey wali moong daal- Lentils are a part of daily menu in most of the Indian houses. There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy to digest and some are heavy to digest and not suitable for daily use. Moong Dal ki Khichdi Recipe - Split green gram and rice come together beautifully in this traditional recipe.

Instructions to make Yummy makkhan wali moong ki daal with zeera rice:

1. Sb Se Pehle Moong Ki Daal Ko Hum Strainer Mey Dal Kar Achi Trha Dho Lein Is Trha Krne Se Daal Ke Opar Charrha Hua Artificial Colour Nikal Jata Hai.
2. Ab Daal Ko 1 Hour's Ke Lie Bhigo Dein.
3. Ab Onion Ko Bareek Cut Kar Lein.
4. Timataron Ko Achi Trha Dho Kar Inka Paste Bana Lein.
5. Ab Ek Pan Ko Flame Par Rakh Dein Or Isme Ghee Dal Kar Garam Karen
6. Jab Ghee Garam Ho Jye To Ismey Onion Dal Kar Lite Golden Brown Kar Lein.
7. Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Saute Karein.
8. Jab Ginger Garlic Paste Saute Ho Jye To Ismey Red Chilli Powder.. Haldi Powder.. Or Salt Shamil Kar Ke Fry Karein
9. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye..
10. Ab Daal Ko Again Strainer Mey Dal Kar Achi Trha Mal Mal Ke Dho Lein.
11. Ab Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Pani Dal Kar Daal Dal Dein.
12. Ab Daal Ko Pehel Tez Aanch Par Pkne Dein.Boil Aaney Take.
13. Ab Pateeli Ke Dhakkan Ko Dhakk Ke Slow Flame Par Daal Ko Galne Ke Lie Chorr Dein
14. Jab Daal Achi Trha Gal Jye To Isko Hand Bitter Ki Madad Se Mix-up Kar Lein. is Trha Daal Jldi Gaarhi Hojati Hai.
15. Ab Daal Ka Bhagar Tayyar Krne Ke Lie Ek Pan Mey Butter Pighlain Phr Isme Whole Red Chilli Dal Kar Lite Black Kar Lein Or Garlic Cloves B Dal Kar Fry Karein.
16. Jab Ye Sb Fry Hojye To Ismey Zeera Or Karri Leaves Dal Kar Saute Karen.
17. Ab Daal Decoration Ke Ingredients Ready Kar Lein.
18. Jab Daal Mukammal Ready Hojye To Isko Serving Bowl Mey Nikal Kar Opar Bhagar Laga Dein Or Bhagar Ke Baad Decoration Ke Ingredients Saja Dein Ab Ap Ki Daal Ready Hai.
19. Ab Rice Ko Achi Trha Dho Kar 30 Minutes Ke Lie Bhigo Dein
20. Ab Ek Pateeli Mey Paani Dal Kar isme Salt. Zeera.. Butter Dal Kar Boil Aaney Dein.
21. Jab Paani Mey Boil Ajye To Ismey Rice Dal Kar Tez Aanch Par Boil Karein
22. Jab Rice Achi Trha Boil Ho jian To Inko Strainer Mey Dal Kar Chhan Lein.
23. Ab Rice Ko Again Pateeli Mey Dal Kar Cover Kar Ke Slow Flame Par 5 Minutes Ke Lie Dam Par Rakh Dein.
24. Ab Apke Yummy Daal Chawal Perfectly Ready Han. Ap Apne Mazedaar Lazeez Daal Chaawal Ko Salad And Achar Ke Sth Serve Karen.
25. Yummy Daal Chaawal Present In Restaurant Style 🍴🍽 THANK YOU 🤗

There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy to digest and some are heavy to digest and not suitable for daily use. Moong Dal ki Khichdi Recipe - Split green gram and rice come together beautifully in this traditional recipe. A perfect one-dish meal, easy to prepare with all the essential nutrients and surprisingly light thus considered to be a comfort food, particularly in eastern and northern India. With just a few ingredients and spices you are ready to have a delicious quick meal. Moong dal rice/Pasi paruppu sadam can be prepared in a jiffy and does not need much ingredients.

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