Steps to Prepare Homemade Kadala Curry

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The ingredients needed to make Kadala Curry:

1. Get 1 cup Kala Chana
2. Make ready 1/2 coconut (scrapped)
3. Prepare 4-5 shallot onion
4. Get 3-4 Garlic
5. Take 7-8 Dried Red chillies
6. Get to taste Salt
7. Make ready Few curry leaves
8. Take 2 tbsp Coconut oil
9. Prepare 1/2 tsp turmeric powder

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu. Recipe for easy kadala curry recipe made with black chana. Perfect side dish for puttu or appam. This is a very easy recipe for Kerala style Kadala Curry.

Instructions to make Kadala Curry:

1. Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
2. Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
3. In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
4. Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

Perfect side dish for puttu or appam. This is a very easy recipe for Kerala style Kadala Curry. Kadala Curry- Famous traditional side dish of Kerala. Kadala curry without coconut goes well with puttu,appam etc. Kadala/black gram is packed with protien.

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