Recipe of Quick Chana masala

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The ingredients needed to make Chana masala:

1. Make ready 1 1/2 cup boiled Kala chana
2. Get as needed Mustard oil or olive oil
3. Get to taste Pink Himalayan salt
4. Prepare 1/2 tbsp Garam masala
5. Prepare 1/2 tbsp Black pepper
6. Take 1 tbsp Coriander powder
7. Get 3/4 tbsp Cumin seeds
8. Prepare leaves Coriander
9. Make ready 1/4 tbsp Turmeric powder

Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that.

Steps to make Chana masala:

1. Add oil into a pan and heat.
2. Add cumin seeds.
3. When the seeds start spluttering, add in all the spices and cook at low flame for 3-4 mins. (Don't add salt at this stage)
4. Add your chana and mix well.
5. Add salt to taste.
6. Cover with a lid and cook at low flame for 5 mins.
7. Add chopped coriander leaves. Healthy chana masala is ready.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.

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