Recipe of Quick 3 Ingredient Banana Pancakes

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The ingredients needed to make 3 Ingredient Banana Pancakes:

1. Make ready 1 Banana
2. Make ready 2 Large Eggs
3. Make ready 1 Cup Any Kind of Flour

A few years ago I tried making flourless banana pancakes for the first time. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. Be the first to rate & review! This perfectly simple gluten-free pancake recipe is a fantastic option for a decadent breakfast without common ingredients that may contribute to an irritated stomach, like wheat flour, butter, and highly-processed sugary syrup.

Steps to make 3 Ingredient Banana Pancakes:

1. Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
2. Add the eggs into to bowl and mix them in.
3. Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
5. Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
6. Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
7. Let cook for another 1-3 min. And then take it out and serve.
8. Eat up and Enjoy!

Be the first to rate & review! This perfectly simple gluten-free pancake recipe is a fantastic option for a decadent breakfast without common ingredients that may contribute to an irritated stomach, like wheat flour, butter, and highly-processed sugary syrup. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

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