//]]> Easiest Way to Make Speedy Root Vegetable Stew with Red Wine (Vegan) | All Time Recipes

13/09/2020 11:41

Easiest Way to Make Speedy Root Vegetable Stew with Red Wine (Vegan)

by Essie Ruiz

Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, root vegetable stew with red wine (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the potato, sweet potato, tomato paste, soy sauce, nutritional yeast, liquid smoke, and marmite. Bring to a gentle boil, then reduce to a simmer. Heat a bit of olive oil in a sauce pan. Add onion and garlic and sauté over medium heat until soft.

Root Vegetable Stew with Red Wine (Vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Root Vegetable Stew with Red Wine (Vegan) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Make ready 4 cloves garlic
  2. Get 1 Leek or onion
  3. Prepare 2 Bay leaves
  4. Prepare 1 tsp grated ginger (optional)
  5. Take 1/2 tsp thyme
  6. Get 4 medium potatoes (or taro roots are good too!)
  7. Make ready 3 carrots
  8. Prepare 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  9. Make ready 2-3 small sweet potatoes and/or potatoes
  10. Prepare 1/4 tsp Nutmeg
  11. Prepare 1 cup Red wine
  12. Get 1 Tbsp Tomato paste
  13. Prepare 1 Tbsp Flour
  14. Get 1 cup Water
  15. Get to taste Salt & pepper
  16. Prepare 1 Tbsp Oil for sautéing, or more if needed
  17. Prepare to taste Parsley, chives, etc to garnish

I like to serve this with a green salad and crusty vegan bread. Hope you enjoy this easy vegan recipe as much as I did. A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.


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Instructions to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect. Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed. Also known as boeuf bourguignon, the classic beef stew made with red wine is reimagined here with its signature flavors using plant-based ingredients.

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