Simple Way to Make Quick Black Chana Masala

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The ingredients needed to make Black Chana Masala:

1. Prepare 2 Cups Black Chickpeas (Kala Chana)
2. Take 1/2 Onion finely chopped
3. Get 1 Green Chilli
4. Prepare 2 Garlic Cloves
5. Make ready 1/2 Inches Ginger
6. Take Pinch Hing
7. Prepare Pinch Baking soda
8. Get 1 Small Tomato chopped
9. Prepare 1 teaspoon Coriander Power
10. Prepare 1 teaspoon Turmeric
11. Make ready Coriander leaves finely chopped
12. Make ready 1/2 Juice of Lemon
13. Take As per taste salt
14. Prepare 1 teaspoon Garam Masala
15. Make ready 2 tablespoons Oil
16. Make ready Water
17. Get whole Masala Paste
18. Prepare leaves Coriander
19. Prepare 1/2 Juice of Lemon
20. Prepare 3 Dried Red chillis (remove the seeds and soak it warm water)
21. Get 1 tablespoon Coriander seeds
22. Make ready 1 teaspoons Cumin seeds
23. Prepare 1 Inch Ginger
24. Make ready 4 Garlic Cloves
25. Get 2 Green Chillis
26. Prepare 1/2 Onion chopped

See more ideas about Chana masala, Chana recipe, Masala recipe. · Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). This sabzi is cooked in Punjabi style with all the spices that are commonly. This chana masala recipe is easy and delicious.

Instructions to make Black Chana Masala:

1. Wash 2 cups of Black Chana and soak it overnight or 6 -7 hours. After that drain the water and add fresh water boil them in pressure cooker for 15-20 minutes.Take 3 Dried Red chillis,Cumin and Coriander seeds,1 inch Ginger, 4 Garlic Cloves,1/2 Onion, Juice of 1/2 Lemon and Coriander leaves, whole spices grind and make a paste.
2. Take a pan, heat it up add oil and pinch of hing, onion, green chillies and saute well with 1/2 inch grated ginger, 2 grated Garlic Cloves. Add 3 tablespoons grind masala paste and cook until paste changes the colour.
3. Add Turmeric, Garam Masala, salt and tomato cook for 4 minutes. Now add boil black Chana, pinch of soda with water and covered it for 25-30 minutes on medium flame. After that turn off the flame add Lemon Juice and chopped coriander leaves. Serve with Rice or Chapati.

This sabzi is cooked in Punjabi style with all the spices that are commonly. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. It is one of the most popular Indian dishes, whether its in India or in the western world.

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