Easiest Way to Make Ultimate Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

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The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. Prepare 540 ml White rice
2. Get Vinegar Mix
3. Prepare 4 tbsp Vinegar
4. Take 3 tbsp Sugar
5. Prepare 2 tsp Salt
6. Take Fillings
7. Get 1 Tuna (sashimi quality)
8. Make ready 1 Amberjack (buri)
9. Get 1 Salmon
10. Prepare 1 Shrimp
11. Take 1 Negitoro (minced fatty tuna with scallions)
12. Take 1 Avocado
13. Take 1/2 Cucumber
14. Make ready 3 Imitation crab sticks
15. Prepare 1/2 packet Daikon radish sprouts
16. Make ready 1/2 can Canned tuna mixed with mayonnaise
17. Prepare 1 tbsp Umeboshi paste
18. Prepare 1 Mentaiko spicy salted pollack or cod roe
19. Take 1 pack Natto (fermented soy beans)
20. Get 10 leaves Shiso leaves
21. Prepare 10 leaves Leafy lettuce
22. Prepare 1 all Accompaniments with the sashimi packs
23. Prepare 1 Mayonnaise・wasabi・soy sauce
24. Take 30 sheets Nori seaweed (large sheet cut into 4)

Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
3. Place the fillings on dishes, and then just roll and eat.
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

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