Steps to Prepare Favorite Bread and kala chana kebab

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The ingredients needed to make Bread and kala chana kebab:

1. Get 4-5 big slices of white/brown bread with corners
2. Take 1 cup kala chana boiled
3. Get 1 onion roughly chopped
4. Take 1-2 green chillies
5. Take 1 piece ginger
6. Make ready 2-3 garlic cloves
7. Take 1/2 tbsp cumin seeds
8. Prepare 2-3 tbsp curd
9. Take 2 tbsp lemon juice
10. Get to taste salt
11. Make ready 1/2 tbsp red chilli powder
12. Get 1/2 tbsp cumin powder
13. Prepare 1/2 tbsp coriander powder
14. Prepare 1/2 tbsp garam masala
15. Make ready 1-2 tbsp green chutney
16. Take 1 tbsp coriander leaves
17. Prepare oil for frying

This recipe makes for a great late-evening snack too! (Photo: Shalini Rajani). Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and. Healthy Kala Chana Kebab without Maida, bread crumbs or Corn flour binding. Kala Chana Kabab recipe - How to make Kala Chana Kabab.

Instructions to make Bread and kala chana kebab:

1. Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread.
2. Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly.
3. Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown.
4. Our crispy kebabs are ready and now serve it with green chutney and chilli.

Healthy Kala Chana Kebab without Maida, bread crumbs or Corn flour binding. Kala Chana Kabab recipe - How to make Kala Chana Kabab. Allow the steam to escape before opening the lid and drain the excess water. Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few TBSP of water (reserved water from boiling chana) into the mixture. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.

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