Recipe of Award-winning German Pancake with Caramelized Apples

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The ingredients needed to make German Pancake with Caramelized Apples:

1. Take German Pancake:
2. Get 1 cup all purpose flour
3. Make ready 2 tbsp. granulated sugar
4. Prepare 1/2 tsp. salt
5. Make ready 1/2 cup milk
6. Make ready 1 tsp. vanilla extract
7. Prepare 6 large eggs
8. Make ready 3 tbsp. unsalted butter
9. Take Caramelized Apples:
10. Take 2 tbsp. unsalted butter
11. Get 2 large granny smith apples, peeled, cored and sliced thinly
12. Take 3 tbsp. brown sugar
13. Make ready 1 tbsp. granulated sugar
14. Make ready 1 tsp. ground cinnamon

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

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