Recipe of Speedy Kala chana & suji halwa

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The ingredients needed to make Kala chana & suji halwa:

1. Prepare 1/2 cup Black Chana / Kala [Soaked overnight]…
2. Take 1 cups water
3. Take 1 tsp Mustard seed
4. Prepare 1 tsp Mustard seed
5. Make ready 1 tsp Red chilli powder
6. Get 1 tbsp Oil
7. Get Suji halwa ingredients
8. Prepare 1 cup suji/ semolina
9. Prepare 1 cup sugar
10. Prepare 30 gm dry fruits kaju & kismis
11. Get 1/2 cup milk
12. Take 2 tsp ghee

Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal.

Instructions to make Kala chana & suji halwa:

1. Kala Chana)….. - Method
2. Pressure cook the chana with water and some salt for 2 whistles on full flame and 2 on a medium flame.
3. In a pan, heat oil. Add the and - Mustard seed Kadi Patta add kala Chana
4. Garnish coconut ready kala Chana.
5. How to make suji halwa
6. Take a nonstick pan add ghee add in suji
7. Stir the suji with ghee thoroughly.
8. Add sugar &milk and mix them well.
9. Now add dry fruits whisk them thoroughly.
10. Cover the pan for a while and let the mixuter bowl. After some time open the and mix thoroughly.
11. Ready serve hot garish dry.

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.

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