Easiest Way to Make Award-winning Kala chana and beet kababs

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The ingredients needed to make Kala chana and beet kababs:

1. Take 2 bowls kala chana boiled
2. Make ready 1 beetroot grated and squeezed
3. Take 1 piece ginger grated
4. Get 1 onion chopped
5. Make ready 4 green chillies
6. Take 1 tsp oil
7. Get 1/2 tsp cumin
8. Get pinch asafoetida
9. Take 1 tsp red chilli powder
10. Get 1 tsp Aamchur powder
11. Make ready 1/2 tsp garam masala

Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients. They are also low in calories, making Kala Chana Nutritional Facts. A wide variety of kala chana options are available to you, such as ad, fd. You can also choose from common, organic kala chana, as well as from dried, fresh kala chana, and whether kala chana.

Steps to make Kala chana and beet kababs:

1. Heatup pan and add oil.
2. Add asafoetida, cumin, ginger and saute add onion and saute.
3. Add beet and saute.
4. When cool mix beet mixture, boiled kala chana and all masalas and mix very nicely.
5. Shape them and airfry or shallow fry.
6. Tasty and healthy kababs are ready to be served. Enjoy.

A wide variety of kala chana options are available to you, such as ad, fd. You can also choose from common, organic kala chana, as well as from dried, fresh kala chana, and whether kala chana. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Allow the steam to escape before opening the lid and drain the excess water. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe, Ingredients: Soaked Chickpea.

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