How to Make Homemade Kala chana

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The ingredients needed to make Kala chana:

1. Take 2 cups kala chana
2. Get 3 onion grated
3. Prepare 1/2 tsp garlic paste
4. Make ready 1/2 tsp ginger paste
5. Make ready 1 cup tomato puree
6. Take to taste Salt
7. Make ready 1/2 tsp haldi
8. Make ready 1/2 tsp Garam masala
9. Take 1/2 tsp red chilli powder
10. Make ready 2 tsp chop green coriander

Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal.

Instructions to make Kala chana:

1. Chana wash and soak at overnight.
2. Boil chana with salt.
3. Wok main pehle salt dal ke garlic,ginger and onion saute ke all masala and tomato puree add ke half cup water add ke masala ready ke le.
4. Masala main chana dal ke saute ke cooker main shift ke 2 whistle lagwa le.
5. Chana r ready garnish green coriander.

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.

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