Easiest Way to Make Homemade Kala chana pulao

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The ingredients needed to make Kala chana pulao:

1. Prepare Rice half kg
2. Prepare Kala chana 1 pao
3. Prepare Ghee
4. Prepare Green chilli
5. Take Hara dhania
6. Take Karri pata
7. Take Piyaz 1 large size
8. Get 1 tbsp Zeera
9. Take to taste Namak
10. Take Pani

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are. Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself.

Instructions to make Kala chana pulao:

1. Piyaz fry karein aur zeera bhi daal dein phr channey daal kar fry karein aur 2 glass pani daal kar chaney galney tak pakney dein
2. Jab channey gal jayen to chawal daal kar pani daalen aur hasb e zaiqa namak dalen
3. Chawal dam par rkhtey waqt karri pata, hara dhania aur hari mirchen daalen aur dam de dein.
4. Kabli chanapulao ready hai. Chattni salad raita ke sth serve karein.

Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful.

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