How to Make Perfect Kala chana pulao with makhmali paneer

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The ingredients needed to make Kala chana pulao with makhmali paneer:

1. Prepare 1 cup Cooked rice -
2. Prepare Boiled black gram - 1/2 cup
3. Get 1 Chopped onion -
4. Get 1 Chopped tomato -
5. Prepare 1 tsp Crushed ginger -
6. Get 1 tsp Crushed garlic -
7. Make ready Cinnamon - 1 inch stick
8. Make ready 3-4 Black pepper corns -
9. Prepare Cloves - 2 - 3
10. Get 1 Black cardamom -
11. Make ready 2 Green cardamom -
12. Get 1/4 tsp Cumin seeds -
13. Take 3 tbsp Clarified butter -
14. Get 1/4 tsp Turmeric powder -
15. Get 1/2 tsp Red chilli powder -
16. Prepare 1 tsp Coriander powder -
17. Take to taste Salt -
18. Make ready Green chilli - 1 cut in slit
19. Get For makhmali paneer
20. Get 1 Onion -
21. Prepare Paneer cubes - 200 gms
22. Get 1 Tomato -
23. Prepare Garlic pod - 3 - 4
24. Prepare 1 Black cardamom -
25. Take Ginger - 1 inch stick
26. Prepare 2-3 Whole black pepper -
27. Prepare 1/2 tsp Red chilli powder -
28. Prepare Cinnamon - 1 inch stick
29. Make ready to taste Salt -
30. Prepare 1/4 tsp Sugar -
31. Make ready 2 Green cardamom -
32. Take 1/2 tsp Cumin seeds -
33. Make ready Cloves - 2 - 3
34. Prepare 1 tsp Coriander powder -
35. Take 1/4 tsp Turmeric powder -
36. Get 3 tbsp ghee -

Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add flavor and taste, making it delectable as well. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Steps to make Kala chana pulao with makhmali paneer:

1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
2. Once cooled reserve the water of boiled black gram.
3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
4. Heat clarified butter in a pan,add whole garam masala to crackle.
5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
8. Add green chill,boiled rice and salt and mix well.
9. Serve hot with paneer makhani
10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
14. Serve hot with kala chana pulao

And the combination of spices add flavor and taste, making it delectable as well. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian In this kala chana pulao recipe, it is essential to place the pulao on dum (sealed over low heat) for For a more lavish meal, serve kala chana pulao with side dishes like paneer butter masala, aloo gobhi.

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