Step-by-Step Guide to Prepare Homemade Kala Chana Chaat

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The ingredients needed to make Kala Chana Chaat:

1. Make ready 1 cup boiled black chickpeas
2. Prepare 1/2 cup boiled potato cubes
3. Get 1 Onion finely chopped
4. Take 1 Tomato finely chopped
5. Prepare 1 Cucumber finely chopped
6. Get 1 green chilli finely chopped
7. Get As required coriander leaves finely chopped
8. Get 1/2 tsp Chaat masala
9. Make ready 2 tbsp Tamarind Jaggery Chutney
10. Make ready 1 tbsp Green Chutney (Dhaniya Pudina)
11. Make ready 1 tsp Red chilli powder
12. Get As per taste Salt
13. Take 1 tsp lemon juice

Steps to make Kala Chana Chaat:

1. Wash and soak overnight 1 cup black chickpeas. Pressure cook by adding Salt for 4-5 whistles.
2. Boil and peel potatoes cut in cubes and keep aside. Meanwhile finely chop - onions, tomatoes, green chillies, cucumber, Coriander leaves and keep aside.
3. In a big bowl add boiled chickpeas, now add potato cubes, chopped - onions, Tomatoes, cucumber, green chillies and coriander leaves.
4. Add salt, chaat masala, red chilli powder.
5. Add Tamrind Chutney and green chutney.
6. Add lemon juice and mix well. Serve in a serving plate.
7. Tasty Tangy Healthy Kala Chana Chaat loaded with fibers and Proteins is ready to serve.

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