Easiest Way to Prepare Speedy Achari kala chana pulao

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The ingredients needed to make Achari kala chana pulao:

1. Make ready 1 cup Basmati rice -
2. Take 1/2 cup Boiled black gram -
3. Make ready 3/4 cup Red chilli pickles -
4. Get 1 tsp Crushed ginger -
5. Prepare 1 inch stick Cinnamon -
6. Make ready 3-4 Black pepper corns -
7. Prepare 2 - 3 -Cloves
8. Prepare 1 Black cardamom -
9. Prepare 2 Green cardamom -
10. Prepare 1/4 tsp Cumin seeds -
11. Prepare 3 tbsp Clarified butter -
12. Get 1/4 tsp Turmeric powder -
13. Take 2 tbsp Curd -
14. Take to taste Salt -

The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful. I make this Achari chana pulao recipe in the pressure cooker. If you want to make chana pulao recipe without wadiyan, you might like to try this Kala chana pulao.

Instructions to make Achari kala chana pulao:

1. Boil the black gram with two cup of water in a pressure cooker for five mins.
2. Once cooled reserve the water of boiled black gram.
3. Wash the basmati rice and spread on the plate for half an hour
4. Heat clarified butter in a pan,add whole garam masala to crackle.
5. Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
6. Add red chilli pickles and mix it well.
7. Add rice and salt and mix well add three cup of water and cover the lid.
8. Once boiled now simmer the flame for ten mins.
9. Achari black gram pulao is ready to serve - Serve hot.

I make this Achari chana pulao recipe in the pressure cooker. If you want to make chana pulao recipe without wadiyan, you might like to try this Kala chana pulao. Kala Chana pulao is lightly spiced and yet. Ingredients for Achari Chana Pulao Recipe. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians.

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