Simple Way to Make Award-winning Crab Stick Tamagoyaki

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The ingredients needed to make Crab Stick Tamagoyaki:

1. Make ready 2 Egg
2. Take 2 stick Imitation crab sticks
3. Prepare 1 to garnish Mitsuba
4. Prepare 1/4 tsp ●Vinegar
5. Get 1/4 tsp ●Chicken soup stock granules
6. Take 1 tsp ●Mirin
7. Get 1 dash ●Pepper
8. Prepare 1 Vegetable oil (or sesame oil)

Instructions to make Crab Stick Tamagoyaki:

1. Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
2. Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
3. Using Japanese leeks in place of the mitsuba is also delicious.

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