Recipe of Super Quick Homemade Soya nugget chana kabab

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The ingredients needed to make Soya nugget chana kabab:

1. Make ready 300 gm Soya nugget
2. Make ready 100 Chana dal
3. Get to taste Dry garam masala
4. Prepare 8-9 Black pepper
5. Take 3-4 Black cardamom
6. Prepare 4 gm Javitri
7. Make ready 5-6 Cloves
8. Make ready as per taste Salt
9. Get as needed Oil for shallow frying
10. Take 1 Onions choppped
11. Make ready 7-8 Garlic
12. Make ready 1 inch Ginger
13. Prepare as per taste Green chillies

Soya chunks easily absorb any flavors that you cook them with; making soya chunk recipes plentiful, fun, and easy to cook. Packed with nutrition - soya granules and chana chor make fantastic kababs. Add potatoes, chana chor, garam masala powder and cornflour and mix well. Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it.

Instructions to make Soya nugget chana kabab:

1. Take a pressure cooker add all ingredients with some water.
2. Cook for 10 minutes..or for three vessel.
3. Grid all.
4. A thick paste is ready
5. Make tikki like shape
6. Heat a pan, sprinkle some oil on it.
7. Cook all kabab's… with both sides.
8. It's ready to serve..
9. Enjoy with green chutney.
10. Please subscribe Nalini's kitchen on YouTube

Add potatoes, chana chor, garam masala powder and cornflour and mix well. Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it. Mix properly and make balls.shape them into kababs. Roast them on nonsticky tawa till light brown. Soya is like a veg version of chicken for us :).

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