Simple Way to Make Favorite Mutton keema

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The ingredients needed to make Mutton keema:

1. Prepare 1/4 kgs mutton keema
2. Prepare 1 onions
3. Prepare 1 inch ginger
4. Prepare 7-10 garlic cloves
5. Prepare As needed salt
6. Get As needed coriander
7. Prepare 1 tbsp chilli powder
8. Take 2 green chillies
9. Take 1/2 tbsp Coriander powder
10. Prepare 1 pinch garam masala
11. Prepare As needed- mint
12. Make ready 1-2 bay leaves
13. Make ready 1/3 star anise
14. Make ready 1 cardamom
15. Prepare 1/3 inch cinnamon
16. Prepare 1 clove
17. Prepare 1/2 tbsp black cumin
18. Prepare 1/2 mace
19. Make ready 2-3 tbsps oil

Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.

Instructions to make Mutton keema:

1. Clean the minced mutton. Keep it aside.
2. Cut onions and green chillies. Make Ginger-garlic paste.
3. Heat 2-3 tbsps oil in a cooker.
4. Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
5. Add onions. Cook until they become translucent.
6. Add mint.
7. Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
8. Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
9. Add salt and turmeric. Cook for 5 minutes.
10. Add chilli powder and coriander powder. Cook for 5 minutes.
11. Cook with pressure on low flame for 15 minutes.
12. Taste and adjust. Add coriander and a pinch of garam masala.
13. Garnish with onions and lemon. Serve with flatbread.

If you source it locally without the packaged ones, be sure to ask your butcher to remove. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices.

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