Recipe of Perfect Khattii curry

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The ingredients needed to make Khattii curry:

1. Get kg Dahi adha
2. Make ready Besn der pao
3. Prepare tsp Pisi mirch der
4. Take Salt to taste
5. Make ready 1 tsp Haldii
6. Get Pyaz 1medium
7. Take 2 pinch Tatri
8. Take 2 tsp Lesn adrk paste
9. Take Hara dhaniya half bunch
10. Prepare 3,4 Hari mirch
11. Prepare Pyaz 2 for pkory
12. Get Oil as req
13. Take tsp Zeera der
14. Make ready 1/4 tsp Metha soda
15. Prepare 1 tsp Kuti mirch
16. Take 8,10 Sabot Lal mirch

All curries GF and we cater for Vegans and all. Khatti's Curry Lounge serving authentic indian cuisine at Sale from last nine years specializing in. Heat the oil in a large frying pan over medium-high heat until shimmering. Put it in a large heavy-bottomed saucepan with the turmeric, tomatoes, ginger, garlic and chillies.

Instructions to make Khattii curry:

1. Dahi ko phet ke us me adha Pao besn Dale or achi trhn mx karein phr Pani dal ke alg rakh dn,Pani apne hisab se use karein
2. Ek degchi me oil Dale Lesn adrk paste Dale namak pisi mirch haldii Dale or tyr dahi besn dal ke halkii anch par der ganta pkye 2pinch tatri add karein
3. Pkory ke lye Pyaz hara dhaniya Hari mirch Kuti mirch namak or 1/4tsp soda dal ke better bnalyq
4. Jab Curry gari hojye to us me pkory bana ke add karein g
5. Ek Pyaz brown karein zeera Lal sabot ka bhagar lagadn
6. Akhir me hare dhaniye se garnish krdn

Heat the oil in a large frying pan over medium-high heat until shimmering. Put it in a large heavy-bottomed saucepan with the turmeric, tomatoes, ginger, garlic and chillies. Turn the heat down low and cook until you have a thick purée, adding water if it gets too dry. Mix and serve. 💭 Khatta ​meetha baingan is made with small baby eggplants and is of North Indian origin. It is a great dish to eat by itself or with hot chapatis (Indian flatbread) or freshly made basmati Rice.

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