Recipe of Perfect Jal golgappe ka pani

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The ingredients needed to make Jal golgappe ka pani:

1. Prepare 2 cup Coriander leaves
2. Make ready 1/4 cup Pudina(mint)
3. Prepare 2 green chilli
4. Take 1/2 teaspoon hing/asafoetida
5. Take 1 teaspoon black salt
6. Take 1/2 teaspoon citric acid (lemon salt/tatri)
7. Prepare To taste Salt
8. Get 1 tsp Roasted cumin powder
9. Take 1/2 teaspoon chaat masala
10. Take 1/4 cup Boondi
11. Make ready As needed water

In this post I have shared jaljeera made from mint leaves and spices. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet.

Steps to make Jal golgappe ka pani:

1. Wash proper coriander leaves, pudina, and green chilli
2. Add coriander leaves, mint leaves and green chilli in chutney jar of a grinder
3. Grind until smooth paste
4. Transfer them to a jar and add salt,black salt,critic-acid,hing chaat masala and cumin seeds powder
5. Add water and mix
6. Garnish budi and Serve with puri(puchka,golgappa etc)

This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. Today I am showing you an easy way to make spicy water for golgappe that you can be made by using coriander or maybe mint paste. Finally here is the step by step recipe below. Ingredients for Golgappe ka pani:-Water Imli ka gooda chhaan kar paste nikaal lein.

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!