Recipe of Speedy Mutton Kunna

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The ingredients needed to make Mutton Kunna:

1. Prepare 500 g mutton with bones
2. Prepare 3/4 cup ghee
3. Prepare 1 medium onion sliced
4. Get 1 tbsp ginger garlic paste
5. Get 1/2 tbsp red chilli powder
6. Make ready 1/2 tbsp kashmiri lal mirch
7. Get 1/4 tsp haldi
8. Prepare 1.5 tsp Salt
9. Get 3/4 tsp dhaniya powder
10. Get 1 tsp zeera
11. Make ready 1.5 litre water
12. Prepare 1/2 cup yoghurt
13. Make ready 1 tbsp maida
14. Get Kunna spice mix
15. Make ready Kunna spice mix :-
16. Make ready 1 tsp roasted and crushed shah zeera
17. Make ready 1 pinch green cardamoms powder
18. Make ready 1 pinch jaifal powder
19. Prepare 1 pinch javatri powder
20. Prepare 1/2 tsp garam masala powder

Steps to make Mutton Kunna:

1. In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
2. Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
3. Cover and cook until meat is tender and oil separates.
4. Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
5. When oil has separated add yoghurt and cook for 10 minutes
6. Add kunna spice mix and cook well
7. Dissolve maida in a little water and add it to the kunna.
8. Pour more water according to the desired amount of gravy
9. Cover and cook on low flame for 10 minutes until gravy is thickened
10. Add julienne ginger
11. Serve hot with naans❤😍

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