Recipe of Quick Aloo Dum Biryani

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The ingredients needed to make Aloo Dum Biryani:

1. Take For cook Potato :
2. Take Aloo (Potatoes) peeled ½ kg small
3. Take 1/4 tsp Zarda ka rang (Yellow food colour)
4. Take 2-3 tbs Cooking oil
5. Make ready 1 pinch Namak (Salt)
6. Make ready For Dahi mixer:
7. Make ready 1 Cup Dahi (Yoghurt ) whisked
8. Make ready Lal mirch powder (Red chilli powder) ½ tbs or to taste
9. Prepare Knorr chicken powder 1 sachet (10 gms)
10. Take 1 tsp Garam masala powder
11. Get 1/2 tsp Haldee powder (Turmeric powder)
12. Prepare 1 tbs Dhania powder (Coriander powder)
13. Prepare Namak (Salt) 1 tsp or to taste
14. Prepare 1/4 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Make ready 2 tbs Lemon juice
16. Prepare 2 tbs Green chilli (Green chilies) crushed
17. Make ready 1/2 Cup Pyaz (Onion) fried
18. Make ready 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
19. Get 1/2 Cup Hara dhania (Fresh coriander) chopped
20. Prepare 1/2 Cup Pyaz (Onion) fried
21. Make ready 1/4 Cup Cooking oil
22. Prepare Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
23. Prepare For Dum:
24. Take Knorr chicken powder 1s sachet (10 gms)
25. Prepare 1/2 Cup Podina (Mint leaves) chopped
26. Prepare Ghee 1 & ½ tbs
27. Prepare 1-2 tbs Pani (Water)
28. Make ready Zarda ka rang (Yellow food colour) ½ tsp or as required
29. Make ready Pyaz (Onion) fried

Instructions to make Aloo Dum Biryani:

1. Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein.
2. Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein.
3. Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein.
4. Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein.
5. Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.
6. Pani mein zarda ka rang dal kar mix karein.
7. Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein.

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