How to Prepare Award-winning Nori Roll Sushi (Norimaki)

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The ingredients needed to make Nori Roll Sushi (Norimaki):

1. Prepare 700 g cooked sushi rice
2. Make ready 5-6 sheets nori
3. Prepare 1/4 fish fillet for sashimi : (A)
4. Make ready 6 fresh basil leaves : (A)
5. Prepare 1 avocado : (B)
6. Take 4 kanikama crab sticks (surimi) : (B)

Steps to make Nori Roll Sushi (Norimaki):

1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

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