//]]> Steps to Make Award-winning Thai style Stir Fried Suki-Yaki | All Time Recipes

24/02/2021 16:12

Steps to Make Award-winning Thai style Stir Fried Suki-Yaki

by Tommy Houston

Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai style Stir Fried Suki-Yaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai style Stir Fried Suki-Yaki is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Prepare 2 napa cabbage
  3. Take 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Make ready 1 bunch both cilantro and spring onion
  5. Prepare 3 clove garlic
  6. Take 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Prepare 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry


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Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

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