Recipe of Award-winning Gola Kabab

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The ingredients needed to make Gola Kabab:

1. Take 1 tsp Whole Cumin
2. Take 1 tbsp Coriander Powder
3. Make ready 8 Black Pepper
4. Make ready 1 tbsp Pippali
5. Get 4 Cardamom
6. Take 1 tsp Javitri
7. Make ready 500 g Beef Mince
8. Get As per taste Salt
9. Get 1 tbsp Red Chilli Powder
10. Get 2 tbsp Green Chilli
11. Prepare 2 tbsp Papaya
12. Make ready 2 tbsp Ginger Garlic Paste
13. Get 1 tsp Turmeric
14. Take 1 tsp Black Salt
15. Make ready 1 tbsp Yellow Food Colour
16. Make ready 5 g Green Coriander
17. Prepare 5 g Mint
18. Take 1 cup Cooking Oil

Instructions to make Gola Kabab:

1. In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
2. After that, grind it well.
3. In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
4. Keep in the refrigerate for 4 hours.
5. Now make the round kabab on seekh and fry until golden brown.
6. After then steam for 5 minutes.
7. Your tasty Gola kabab now ready to serve
8. Serve with puri paratha

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