Step-by-Step Guide to Make Perfect Kani (Crab) Salad

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The ingredients needed to make Kani (Crab) Salad:

1. Make ready 1/4 cup mayonnaise
2. Get 2 tbsp rice vinegar
3. Prepare 1/2 tsp sugar
4. Take 1 tsp sriracha
5. Make ready 1/2 tsp paprika
6. Make ready 1/2 tsp grated ginger
7. Get pinch salt
8. Make ready 1/2 lb imitation crab sticks
9. Prepare 1 mango
10. Get 1 cucumber
11. Make ready 3/4 cup panko bread crumbs

Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.

Instructions to make Kani (Crab) Salad:

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seeds.
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick.

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