How to Prepare Perfect Leftovers Hash and Eggs

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The ingredients needed to make Leftovers Hash and Eggs:

1. Make ready 1 cup Leftover veggies, potatoes, and/or meat
2. Make ready 1 tbsp butter or margarine
3. Get 2 eggs
4. Make ready 1 slice toast, buttered

Leftover Thanksgiving Hashbrown Casserole and Eggs. Hashbrown Casserole and eggs sounds really good. We have been having the same things for breakfast for a while. But these aren't your average hash and deviled egg recipes.

Instructions to make Leftovers Hash and Eggs:

1. Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
2. Melt butter in a pan.
3. Add chopped leftovers to the pan and stir until they're heated through.
4. Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
5. Keep cooking until the eggs are fully cooked.
6. Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.

We have been having the same things for breakfast for a while. But these aren't your average hash and deviled egg recipes. Here you'll find a hearty lentil soup with ham (pictured above), jambalaya with ham and Leftover Easter Ham and Egg Recipes. Lentil Soup With Peas and Ham (pictured above) — Food Network Magazine's recipe for lentil soup is packed. I had steak and potatoes leftover from dinner.

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