Step-by-Step Guide to Prepare Any-night-of-the-week Left-Over Turkey/Vegetable Soup

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The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Take 2 cup Left-over Turkey - mostly dark
2. Make ready 4 cup Left-over broth from the baked turkey
3. Get 1 Onion
4. Take 2 Celery Stalks
5. Prepare 2 Carrots
6. Make ready 1 Potato
7. Take 2 Roma Tomatoes
8. Make ready 3 clove Garlic
9. Prepare 1 box Chicken Broth
10. Prepare 2 cup Water
11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Prepare 1 packages Crescent Rolls

Instructions to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

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