Recipe of Homemade Gol gappay

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The ingredients needed to make Gol gappay:

1. Make ready 1/2 packet Batashay
2. Make ready 1/4 cup Chaney boiled
3. Make ready 1/2 cup Dahi
4. Get Khatta pani
5. Prepare 2 cups Pani
6. Make ready 2 tbsp Namak
7. Get 2 tbsp Mirch
8. Take 1 pinch Haldi
9. Prepare 1 small piece Sonth
10. Take 1 tsp Zeera
11. Take 1/2 tsp Tatri
12. Take Meethi sonth
13. Get 1/2 cup Imli paste
14. Make ready 1/2 cup water
15. Take 1 pinch Zeera
16. Prepare to taste Namak
17. Take 1 tsp Mirch
18. Make ready 2 tbsp Gurr (brown sugar)

The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild!

Steps to make Gol gappay:

1. For khatta pani; add everything in water except tatri and give it a boil then simmer it for around half an hour.lastly add tatri and taste it after a while before turning the flame off
2. For meethi sonth, take imli paste and add above ingredients. Let it simmer on very low flame. Stir constantly And add small proportions of water to avoid getting burnt. Cool down and store in refrigerator for later use as well
3. Add Chaney, soonth and dahi in batashay and dip it in the khatta pani while eating
4. Omg heavenly yummy!!😋😋

Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.

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You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.