Step-by-Step Guide to Make Super Quick Homemade Salmon roll with pickles thin-sliced turnips

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The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Prepare 5 pieces Senmaiduke
2. Take 100 g smoked salmon
3. Prepare 6 imitation crab sticks
4. Take 18 honewort (mitsuba)
5. Get peels of Yuzu citrus
6. Take salmon roe

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. You can dial down the amount of garlic, but I like the slightly aggressive flavor of the slices in the brine. Stuff inside a pita sandwich, pair it with grilled salmon, or enjoy them on their own.

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

You can dial down the amount of garlic, but I like the slightly aggressive flavor of the slices in the brine. Stuff inside a pita sandwich, pair it with grilled salmon, or enjoy them on their own. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend? Start with this delicious spicy salmon sushi roll recipe with avocado, cucumber and tobiko!

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