//]]> Steps to Make Speedy Crab Stuffed Mushrooms | All Time Recipes

26/08/2020 07:24

Steps to Make Speedy Crab Stuffed Mushrooms

by Marion Gibson

Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crab Stuffed Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Get 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Take 1 tablespoon extra virgin olive oil
  7. Take 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Prepare 1/2 cup Parmesan grated cheese
  10. Get 2 teaspoons Paprika


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Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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