How to Make Homemade Easy Chicken Ramen (w/ leftovers!)

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The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Prepare Soft boiled eggs
2. Prepare 4 eggs
3. Get 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Get 1/3 cup water
6. Take 1-2 tbsp chilli garlic sauce
7. Get Noodles
8. Take 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Take Broth
11. Make ready 2 chicken breasts
12. Prepare 1 thinly sliced onion
13. Make ready 2 thinly sliced green onions
14. Get 4 cloves minced garlic
15. Prepare 3 tbsp vegetable oil
16. Get 1 tbsp sesame oil
17. Prepare Remaining egg marinade mixture
18. Make ready Garnish
19. Prepare 1 green onion
20. Make ready Sesame seeds
21. Take Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

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